Faculty of Agriculture

The Faculty of Agriculture focuses on agricultural science, farming practices, sustainability, and food production innovations.
Spring Forward. Lead The Way.

Departments

HND Food Technology

HND in Food Technology trains students in food production, quality control, safety standards, and processing for the food industry.

HND Agro-Pastoral Adviser

HND in Agro-Pastoral Adviser trains specialists to support agro-pastoralists in production, community development, and adapting to socio-economic changes.

HND Crop Production Technology

HND in Crop Production Technology trains students in modern farming techniques, crop management, soil science, and sustainable agricultural practices.

HND Animal Production Technology

HND in Animal Production Technology trains students in livestock management, breeding, nutrition, and sustainable animal farming practices.

B.Sc Agriculture

Bachelor’s program covering crop production, livestock management, agribusiness, and sustainable practices to improve food security and agricultural development.

B.Sc Food Science

The Department of Food Science studies food production, safety, quality, and innovation.

B.Sc Agricultural Economics

The Department of Agriculture integrates technology with farming practices, focusing on sustainable crop, animal production, and Agripreneurship.

B.Sc Plant Pathology

Bachelor’s program studying plant diseases, their causes, and management strategies to protect crops and ensure sustainable agricultural production.

Admission Requirements

1.      High school diploma with a focus on English language and three other science subjects (biology, chemistry, physics, mathematics and agricultural science).

2.      A level or its equivalent with a minimum of credits in two subjects

3.      English proficiency for international students.